Air Fryer Quick Char Siu

Ingredients

• 2 lbs Pork collar butt or shoulder, cut into 2-inch wide strips
• 3 tbsp Hoisin sauce
• 2 tbsp Honey
• 2 tbsp Soy sauce
• 1 tbsp Shaoxing rice wine
• 2 tbsp Brown sugar
• 1 tsp Five-spice powder
• 1 tbsp Minced garlic
• 1 cube Red fermented bean curd(optional)
• 1 tsp Toasted sesame oil

Instructions

1. 1

   In a large bowl, whisk together the hoisin, honey, soy sauce, rice wine, sugar, five-spice, garlic, and sesame oil.

2. 2

   Place the pork strips into the marinade, ensuring every piece is well coated, and let sit for at least 30 minutes.

3. 3

   Preheat your air fryer to 375°F (190°C) for 5 minutes.

4. 4

   Place the pork strips in the air fryer basket in a single layer, leaving space between them for air circulation.

5. 5

   Air fry for 10 minutes, then flip the pork pieces over to ensure even cooking.

6. 6

   Brush the remaining marinade over the pork and air fry for another 8-10 minutes until the edges are charred and the internal temperature reaches 145°F.

7. 7

   Remove the pork and let it rest on a cutting board for 10 minutes to keep the juices inside.

8. 8

   Slice the pork against the grain into thin pieces and serve with steamed rice.