Za'atar Naan
Soft naan bread brushed with olive oil and a generous dusting of Middle Eastern za'atar herbs.
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Ingredients
- 3/4 cup Warm water (110°F/45°C)
- 1 teaspoon Granulated sugar
- 2 teaspoons Active dry yeast
- 2 cups All-purpose flour
- 1/4 cup Plain Greek yogurt
- 2 tablespoons Extra virgin olive oil
- 1/2 teaspoon Salt
- 3 tablespoons Za'atar spice blend
- 2 tablespoons Melted butter or additional olive oil for brushing
- 1 clove Minced garlic(optional)
Instructions
- 1
In a small bowl, combine warm water, sugar, and yeast; let sit for 5-10 minutes until foamy.
- 2
In a large mixing bowl, whisk together the flour and salt, then create a well in the center.
- 3
Pour the yeast mixture, yogurt, and 2 tablespoons of olive oil into the well, stirring until a shaggy dough forms.
- 4
Knead the dough on a lightly floured surface for 3-5 minutes until smooth and elastic, then let rise in a warm spot for 1 hour.
- 5
Divide the risen dough into 6 equal pieces and roll each into an oval shape about 1/4 inch thick.
- 6
Heat a heavy cast-iron skillet over medium-high heat and lightly grease with a drop of oil.
- 7
Cook each naan for 1-2 minutes until large bubbles form on top and the bottom is charred, then flip and cook for another minute.
- 8
Immediately brush the hot naan with melted butter or oil and sprinkle generously with the za'atar spice blend.
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