Yakitori-style Salmon Skewers
A seafood twist on the classic method using cubed salmon fillets glazed in traditional yakitori sauce.
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Ingredients
- 1 1/2 lbs Salmon fillets, skinless and cubed
- 1/2 cup Soy sauce
- 1/2 cup Mirin
- 1/4 cup Sake
- 2 tablespoons Brown sugar
- 6 stalks Green onions, cut into 1-inch pieces
- 1 teaspoon Fresh ginger, grated
- 1 piece Garlic clove, minced
- 1 tablespoon Vegetable oil
- 1 teaspoon Toasted sesame seeds(optional)
Instructions
- 1
Soak wooden skewers in water for at least 30 minutes to prevent burning during cooking.
- 2
In a small saucepan, combine soy sauce, mirin, sake, brown sugar, ginger, and garlic over medium heat.
- 3
Simmer the sauce for 8-10 minutes until it reduces by half and becomes a thick, glossy syrup; set aside to cool.
- 4
Thread the salmon cubes and green onion pieces onto the skewers, alternating between fish and onion.
- 5
Lightly brush the salmon skewers with vegetable oil and season with a tiny pinch of salt if desired.
- 6
Preheat a grill pan or outdoor grill to medium-high heat and place skewers on the grate.
- 7
Grill for 2-3 minutes per side, brushing generously with the yakitori glaze during the last 2 minutes of cooking.
- 8
Remove from heat once the salmon is opaque and the glaze is caramelized, then sprinkle with sesame seeds before serving.
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