Warm Apple Galette

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Cold unsalted butter, cubed
• 3 tablespoons Ice water
• 3 large Granny Smith apples, sliced
• 0.25 cups Brown sugar
• 1 teaspoon Ground cinnamon
• 1 large Egg (for wash)(optional)
• 1 tablespoon Apricot jam (for glaze)(optional)

Instructions

1. 1

   Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   In a bowl, cut cold butter into flour using a pastry cutter or fork until it resembles coarse crumbs. Add ice water one tablespoon at a time until dough forms.

3. 3

   Roll the dough into a 12-inch circle on a floured surface and transfer to the baking sheet.

4. 4

   In a separate bowl, toss apple slices with brown sugar and cinnamon.

5. 5

   Arrange apples in the center of the dough, leaving a 2-inch border.

6. 6

   Fold the edges of the dough over the apples, pleating as you go to create a rustic border.

7. 7

   Brush the crust with beaten egg and bake for 30-35 minutes until the crust is golden brown.

8. 8

   Optional: Brush warm apricot jam over the apples immediately after removing from the oven for a glossy finish.