Creamy Mushroom Toast

Ingredients

• 2 slices Sourdough bread
• 250 grams Cremini mushrooms
• 100 ml Heavy cream
• 2 cloves Garlic
• 1 tablespoon Butter
• 1 teaspoon Fresh thyme(optional)
• 2 tablespoons Parmesan cheese(optional)
• to taste Salt and black pepper

Instructions

1. 1

   Clean the mushrooms and slice them evenly.

2. 2

   Melt butter in a large skillet over medium-high heat.

3. 3

   Add mushrooms to the pan and sauté until golden brown and the moisture has evaporated.

4. 4

   Add minced garlic and thyme, cooking for another 1 minute until fragrant.

5. 5

   Lower the heat and pour in the heavy cream. Simmer for 3-4 minutes until the sauce thickens and coats the mushrooms.

6. 6

   Stir in the parmesan cheese and season with salt and pepper.

7. 7

   Toast the sourdough slices until golden and crisp.

8. 8

   Spoon the creamy mushroom mixture generously over the toast and serve immediately.