Vegetarian Tostadas

Ingredients

• 8 pieces Corn tortillas
• 15 oz can Black beans
• 2 large Avocado
• 2 cups Shredded lettuce
• 1 teaspoon Cumin
• 1 tablespoon Lime juice
• 0.5 cup Crumbled cotija cheese(optional)
• 2 tablespoons Vegetable oil

Instructions

1. 1

   Heat the vegetable oil in a skillet over medium-high heat. Fry each corn tortilla for about 1-2 minutes per side until golden and crispy. Drain on paper towels.

2. 2

   In a small saucepan, heat the black beans with the cumin and a splash of water. Mash about half of the beans with a fork to create a creamy texture.

3. 3

   In a small bowl, mash the avocados with lime juice and a pinch of salt.

4. 4

   To assemble, spread a layer of mashed black beans onto each crispy tortilla.

5. 5

   Top with a dollop of mashed avocado, shredded lettuce, and crumbled cotija cheese.

6. 6

   Serve immediately with your favorite hot sauce or salsa.