Vegetarian Rajas Tacos

Ingredients

• 4 large Poblano peppers
• 1 large White onion
• 0.5 cup Mexican crema or sour cream
• 1 cup Monterey Jack or Oaxaca cheese
• 12 pieces Corn tortillas
• 1 tablespoon Vegetable oil
• 2 cloves Garlic
• 0.5 teaspoon Salt
• 0.25 cup Fresh cilantro(optional)

Instructions

1. 1

   Char the poblano peppers over an open flame or under a broiler until the skin is blackened and blistered on all sides.

2. 2

   Place the charred peppers in a bowl and cover with plastic wrap for 10 minutes to steam.

3. 3

   Peel the charred skin off the peppers, remove the seeds and stems, and slice the flesh into thin strips (rajas).

4. 4

   In a large skillet, heat the oil over medium heat. Add sliced onions and cook until translucent and slightly caramelized, about 8 minutes.

5. 5

   Add the minced garlic and poblano strips to the skillet, cooking for another 2 minutes.

6. 6

   Stir in the crema and salt. Lower the heat and simmer for 3 minutes until the sauce thickens slightly.

7. 7

   Sprinkle the cheese over the mixture and cover the pan for 1 minute until the cheese is melted.

8. 8

   Warm the corn tortillas and fill each with a generous portion of the rajas mixture. Garnish with cilantro if desired.