Vegetarian Quesadillas

Ingredients

• 4 large Flour tortillas
• 1 cup Canned black beans
• 1.5 cups Shredded cheddar cheese
• 2 cups Fresh baby spinach
• 0.5 teaspoon Cumin
• 1 tablespoon Olive oil
• 0.25 cup Salsa(optional)

Instructions

1. 1

   Rinse and drain the black beans, then toss them in a small bowl with the cumin.

2. 2

   Place a large skillet over medium heat and add a small amount of olive oil.

3. 3

   Lay one tortilla in the skillet and sprinkle a layer of cheese over one half.

4. 4

   Add a layer of black beans and a handful of spinach over the cheese, then top with a bit more cheese to act as glue.

5. 5

   Fold the tortilla in half and cook for 2-3 minutes per side until the tortilla is golden brown and the cheese is melted.

6. 6

   Repeat with the remaining ingredients.

7. 7

   Slice into wedges and serve warm with salsa if desired.