Vegetarian Hot And Sour Soup
A classic Chinese soup featuring a savory, spicy, and tangy broth loaded with mushrooms and tofu.
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Ingredients
- 6 cups Vegetable broth
- 1 cup Fresh shiitake mushrooms, sliced
- 8 ounces Firm tofu, cut into matchsticks
- 1/2 cup Bamboo shoots, shredded
- 1/4 cup Rice vinegar
- 3 tablespoons Soy sauce
- 1 teaspoon White pepper
- 3 tablespoons Cornstarch
- 1 teaspoon Sesame oil
- 2 stalks Green onions, sliced
- 1 teaspoon Chili oil(optional)
Instructions
- 1
In a large pot, bring the vegetable broth to a gentle boil over medium heat.
- 2
Add the sliced shiitake mushrooms and bamboo shoots to the broth and simmer for 5 minutes.
- 3
Stir in the soy sauce and white pepper, ensuring the pepper is well incorporated without clumps.
- 4
Add the tofu matchsticks to the pot and simmer for another 3 minutes.
- 5
In a small bowl, whisk the cornstarch with 3 tablespoons of water to create a slurry.
- 6
Slowly pour the slurry into the boiling soup while stirring constantly until the soup thickens.
- 7
Stir in the rice vinegar and sesame oil, then remove the pot from the heat.
- 8
Garnish with sliced green onions and a drizzle of chili oil before serving.
Nutrition per Serving
145
Calories
9g
Protein
16g
Carbs
6g
Fat
2g
Fiber
3g
Sugar
1150mg
Sodium
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