Vegetarian Black Bean Tostadas

Ingredients

• 8 Corn tortillas
• 2 cans Black beans
• 1 tsp Cumin
• 0.5 tsp Garlic powder
• 2 Avocado
• 1 cup Shredded lettuce
• 0.5 cup Feta or Cotija cheese
• 1 tbsp Lime juice
• 0.5 cup Salsa(optional)

Instructions

1. 1

   Preheat oven to 400°F (200°C). Lightly brush tortillas with oil and bake for 4-5 minutes per side until crispy.

2. 2

   In a small saucepan, heat the black beans with cumin, garlic powder, and a splash of water. Mash about half of the beans with a fork to create a creamy texture.

3. 3

   In a small bowl, mash the avocados with lime juice and a pinch of salt.

4. 4

   Spread a layer of mashed beans onto each crispy tortilla.

5. 5

   Top with mashed avocado, shredded lettuce, crumbled cheese, and salsa if desired.

6. 6

   Serve immediately while the tortillas are still crunchy.