Vegetable Yakisoba

Ingredients

• 2 packs Yakisoba noodles
• 2 cups Cabbage
• 1 medium Carrot
• 0.5 medium Onion
• 4 pieces Shiitake mushrooms(optional)
• 2 tbsp Worcestershire sauce
• 1 tbsp Soy sauce
• 1 tsp Ketchup
• 1 tbsp Vegetable oil

Instructions

1. 1

   Whisk together the Worcestershire sauce, soy sauce, and ketchup in a small bowl to make the yakisoba sauce.

2. 2

   Prepare the noodles by rinsing them under warm water to loosen them up; drain well.

3. 3

   Heat vegetable oil in a large skillet or wok over medium-high heat.

4. 4

   Add the onions, carrots, and mushrooms, stir-frying for 3 minutes until slightly softened.

5. 5

   Add the cabbage and cook for another 2 minutes until the cabbage starts to wilt.

6. 6

   Add the noodles to the pan and toss with the vegetables.

7. 7

   Pour the sauce over the noodles and vegetables, tossing constantly for 2-3 minutes until everything is well-coated and heated through.

8. 8

   Serve immediately, optionally garnished with pickled ginger or seaweed powder.