Japanese Miso Glazed Salmon

Ingredients

• 2 pieces Salmon fillets
• 2 tablespoons White miso paste
• 1 tablespoon Mirin
• 1 tablespoon Sake
• 1 tablespoon Granulated sugar
• 1 teaspoon Grated ginger(optional)
• 1 stalk Green onions, sliced(optional)

Instructions

1. 1

   In a small bowl, whisk together the miso paste, mirin, sake, sugar, and ginger until smooth.

2. 2

   Pat the salmon fillets dry with a paper towel.

3. 3

   Coat the salmon fillets generously with the miso mixture. If time permits, let marinate in the refrigerator for 30 minutes, otherwise proceed to cooking.

4. 4

   Preheat your oven broiler to high and line a baking sheet with aluminum foil, lightly greasing it.

5. 5

   Place the salmon on the baking sheet, skin-side down.

6. 6

   Broil for 6 to 8 minutes, or until the top is charred and caramelized and the salmon is cooked through.

7. 7

   Garnish with sliced green onions and serve immediately with steamed rice.