Vegetable Okonomiyaki

Ingredients

• 4 cups Green cabbage, finely shredded
• 1 cup All-purpose flour
• 0.75 cup Vegetable broth or water
• 2 large Eggs
• 0.5 cup Green onions, sliced
• 0.5 cup Grated carrots
• 0.25 teaspoon Baking powder
• 2 tablespoons Vegetable oil
• 2 tablespoons Okonomiyaki sauce or BBQ sauce(optional)
• 1 tablespoon Mayonnaise(optional)
• 1 tablespoon Pickled ginger(optional)

Instructions

1. 1

   In a large bowl, whisk together the flour and baking powder. Gradually add the broth and eggs, mixing until a smooth batter forms.

2. 2

   Fold in the shredded cabbage, carrots, and green onions until everything is evenly coated with the batter.

3. 3

   Heat 1 tablespoon of oil in a non-stick skillet over medium heat.

4. 4

   Pour half of the mixture into the pan, shaping it into a circle about 1 inch thick.

5. 5

   Cook for 5-6 minutes until the bottom is golden brown. Carefully flip the pancake.

6. 6

   Cover the pan with a lid and cook for another 5 minutes to ensure the cabbage is tender and the center is cooked through.

7. 7

   Repeat with the remaining batter.

8. 8

   Serve hot, drizzled with okonomiyaki sauce and mayonnaise, topped with pickled ginger if desired.