Vegetable Green Curry

Ingredients

• 3 tablespoons Green curry paste
• 14 oz can Coconut milk
• 0.5 cup Vegetable broth
• 2 cups Broccoli florets
• 1 large Red bell pepper, sliced
• 1 medium Zucchini, sliced
• 1 tablespoon Soy sauce or Tamari
• 1 teaspoon Brown sugar
• 1 tablespoon Fresh lime juice
• 0.25 cup Fresh cilantro(optional)

Instructions

1. 1

   Heat a large pot or wok over medium heat. Add a splash of the coconut milk cream (from the top of the can) and the green curry paste. Sauté for 2 minutes until fragrant.

2. 2

   Pour in the remaining coconut milk and vegetable broth. Bring to a gentle simmer.

3. 3

   Add the broccoli, bell pepper, and zucchini. Cook for 5-7 minutes until the vegetables are tender-crisp.

4. 4

   Stir in the soy sauce and brown sugar. Simmer for another 2 minutes.

5. 5

   Remove from heat and stir in the lime juice.

6. 6

   Serve hot over jasmine rice, garnished with fresh cilantro if desired.