Vegetable Fried Rice

Ingredients

• 3 cups Cooked white rice (chilled)
• 1 cup Frozen peas and carrots
• 2 large Eggs
• 3 tablespoons Soy sauce
• 1 teaspoon Sesame oil
• 2 tablespoons Vegetable oil
• 2 cloves Garlic
• 2 stalks Green onions(optional)

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the beaten eggs and scramble until just set, then remove from the pan and set aside.

3. 3

   Add the remaining tablespoon of oil to the pan. Sauté the garlic and frozen vegetables for 2-3 minutes until tender.

4. 4

   Increase heat to high and add the chilled rice. Break up any clumps and stir-fry for 3-4 minutes until the rice is heated through and slightly toasted.

5. 5

   Pour in the soy sauce and sesame oil. Stir well to coat every grain of rice.

6. 6

   Fold the scrambled eggs back into the rice and garnish with sliced green onions before serving.