Vegetable Chow Mein

Ingredients

• 6 oz Chow mein noodles
• 2 tbsp Soy sauce
• 1 tbsp Oyster sauce (or vegetarian stir-fry sauce)
• 1 tsp Sesame oil
• 2 cups Cabbage, shredded
• 1 medium Carrots, julienned
• 3 stalks Green onions, chopped
• 2 cloves Garlic, minced
• 2 tbsp Vegetable oil
• 1 cup Bean sprouts(optional)

Instructions

1. 1

   Cook the noodles according to package instructions, drain, and set aside.

2. 2

   In a small bowl, whisk together soy sauce, oyster sauce, and sesame oil to make the sauce.

3. 3

   Heat vegetable oil in a large wok or skillet over high heat.

4. 4

   Add garlic and sauté for 30 seconds until fragrant.

5. 5

   Add shredded cabbage and carrots, stir-frying for 2-3 minutes until slightly softened but still crisp.

6. 6

   Add the cooked noodles and the sauce mixture to the pan.

7. 7

   Toss everything together for 2 minutes to ensure noodles are coated and heated through.

8. 8

   Stir in green onions and bean sprouts (if using) during the last 30 seconds of cooking.

9. 9

   Serve hot immediately.