Vanilla Glazed Puff Puff

Ingredients

• 3 cups All-purpose flour
• 2 cups Warm water
• 2.25 teaspoons Active dry yeast
• 0.5 cup Granulated sugar
• 0.5 teaspoon Salt
• 1 quart Vegetable oil for deep frying
• 1 cup Powdered sugar
• 2 tablespoons Whole milk
• 1 teaspoon Vanilla bean paste
• 0.25 teaspoon Nutmeg(optional)

Instructions

1. 1

   In a large bowl, whisk together the flour, sugar, yeast, salt, and nutmeg until well combined.

2. 2

   Gradually pour in the warm water and mix by hand or with a wooden spoon until a smooth, thick batter forms.

3. 3

   Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 45 to 60 minutes until doubled in size.

4. 4

   Heat the vegetable oil in a deep pot over medium heat until it reaches approximately 350 degrees Fahrenheit.

5. 5

   Deflate the batter and use your hand or a small scoop to drop small rounds of dough into the hot oil.

6. 6

   Fry the puff puffs, turning frequently, until they are golden brown on all sides, then drain on paper towels.

7. 7

   In a small bowl, whisk the powdered sugar, milk, and vanilla bean paste together to create a smooth glaze.

8. 8

   Drizzle the warm puff puffs with the vanilla glaze or toss them in the bowl to coat thoroughly before serving.