Ultra Moist Sour Cream Banana Bread
A rich, tender banana bread made incredibly moist with the addition of full-fat sour cream and overripe bananas.
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Ingredients
- 3 large overripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1 piece large egg
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon(optional)
- 1/2 cup chopped walnuts or pecans(optional)
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan thoroughly.
- 2
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- 3
Stir the melted butter into the mashed bananas until well combined.
- 4
Mix in the sugar, beaten egg, vanilla extract, and sour cream until the batter is creamy.
- 5
Sprinkle the baking soda, salt, and cinnamon over the mixture and stir in.
- 6
Gently fold in the flour until just incorporated; do not overmix the batter.
- 7
If using, fold in the chopped nuts, then pour the batter into the prepared loaf pan.
- 8
Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition per Serving
285
Calories
4g
Protein
42g
Carbs
12g
Fat
2g
Fiber
22g
Sugar
240mg
Sodium
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