Traditional Pork Carnitas

Ingredients

• 3 lbs Pork shoulder (butt)
• 0.5 cup Lard or vegetable oil
• 0.5 cup Orange juice
• 1 large Onion, quartered
• 4 cloves Garlic cloves, smashed
• 1 tsp Dried oregano
• 1 tsp Cumin
• 2 tsp Salt
• 1 piece Cinnamon stick(optional)

Instructions

1. 1

   Cut the pork shoulder into 2-inch chunks, removing excess heavy fat but leaving enough for flavor.

2. 2

   Place pork in a heavy-bottomed pot or Dutch oven. Add the onion, garlic, oregano, cumin, salt, orange juice, and lard.

3. 3

   Add enough water to just barely cover the meat.

4. 4

   Bring to a boil, then reduce heat to a low simmer. Cook uncovered for about 2 hours, or until the water has evaporated and the pork is tender.

5. 5

   Once the water is gone, the pork will begin to fry in its own rendered fat. Stir frequently for 15-20 minutes until the chunks are golden brown and crispy on the edges.

6. 6

   Remove the onion and cinnamon stick. Shred the meat slightly with a fork before serving.