Traditional Guacamole

Ingredients

• 3 Ripe Avocados
• 0.5 cup White Onion
• 0.25 cup Fresh Cilantro
• 2 Roma Tomatoes
• 1 tablespoon Lime Juice
• 1 Jalapeño(optional)
• 0.5 teaspoon Salt
• 1 clove Garlic(optional)

Instructions

1. 1

   Cut the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl.

2. 2

   Use a fork or potato masher to gently mash the avocado to your desired consistency (chunky or smooth).

3. 3

   Stir in the lime juice and salt immediately to prevent browning.

4. 4

   Fold in the finely diced onion, chopped cilantro, diced tomatoes, and minced jalapeño if using.

5. 5

   Taste and adjust seasoning with additional salt or lime juice if needed.

6. 6

   Serve immediately with tortilla chips or cover with plastic wrap pressed directly against the surface to store.