Traditional Garlic Butter Naan

Instructions

1. 1

   In a small bowl, combine warm water, sugar, and yeast; let sit for 10 minutes until frothy.

2. 2

   In a large mixing bowl, whisk flour and salt, then create a well in the center.

3. 3

   Pour the yeast mixture, yogurt, and olive oil into the well and knead for 5-7 minutes until a smooth, slightly sticky dough forms.

4. 4

   Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.

5. 5

   Divide the dough into 6 equal balls and roll each into an oval shape about 1/4 inch thick.

6. 6

   Heat a cast-iron skillet over medium-high heat and cook each naan for 1-2 minutes until bubbles form, then flip and cook for another minute.

7. 7

   Melt the butter and stir in the minced garlic and chopped cilantro.

8. 8

   Brush the hot naan generously with the garlic butter mixture immediately after removing from the pan.