Tonkatsu (Pork Cutlet)

Ingredients

• 2 pieces Pork loin chops
• 1 cup Panko breadcrumbs
• 0.5 cup All-purpose flour
• 1 large Egg
• to taste Salt and Pepper
• 2 cups Vegetable oil
• 2 tablespoons Tonkatsu sauce(optional)
• 1 cup Shredded cabbage(optional)

Instructions

1. 1

   Tenderize the pork loin by pounding it with a meat mallet to an even thickness of about 1/2 inch.

2. 2

   Make small incisions in the connective tissue between the meat and fat to prevent curling during frying.

3. 3

   Season both sides of the pork with salt and pepper.

4. 4

   Dredge each piece of pork in flour, shaking off the excess.

5. 5

   Dip the floured pork into the beaten egg, then coat thoroughly with panko breadcrumbs, pressing down gently to ensure they stick.

6. 6

   Heat the vegetable oil in a deep pan to 350°F (175°C).

7. 7

   Fry the pork cutlets for 3-4 minutes per side until golden brown and cooked through.

8. 8

   Drain on a wire rack for 2 minutes before slicing into strips.

9. 9

   Serve with shredded cabbage and tonkatsu sauce.