Tonkatsu

Ingredients

• 2 pieces Pork loin chops
• 1 cup Panko breadcrumbs
• 0.25 cup All-purpose flour
• 1 large Egg
• to taste Salt and black pepper
• 2 cups Vegetable oil
• 2 tablespoons Tonkatsu sauce
• 1 cup Shredded cabbage(optional)

Instructions

1. 1

   Make small incisions in the connective tissue between the meat and fat of the pork chops to prevent curling.

2. 2

   Pound the pork lightly with a meat mallet to an even thickness and season both sides with salt and pepper.

3. 3

   Dredge each pork chop in flour, shaking off the excess.

4. 4

   Dip the floured pork into the beaten egg, then coat thoroughly with panko breadcrumbs, pressing down to ensure they adhere.

5. 5

   Heat vegetable oil in a deep skillet to 350°F (175°C).

6. 6

   Fry the pork for 3-4 minutes per side until the exterior is golden brown and the internal temperature reaches 145°F.

7. 7

   Drain on a wire rack for 2 minutes before slicing into 1-inch strips.

8. 8

   Serve with tonkatsu sauce and shredded cabbage.