Three Cheese Stovetop Shells
A creamy, comforting pasta dish featuring a blend of cheddar, mozzarella, and parmesan cheese made entirely on the stove.
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Ingredients
- 12 ounces Medium pasta shells
- 1 1/2 cups Whole milk
- 3 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1 1/2 cups Sharp cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Smoked paprika
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta shells according to package directions until al dente.
- 2
While pasta cooks, melt the butter in a medium saucepan over medium heat.
- 3
Whisk the flour into the melted butter and cook for 1 minute to create a light roux.
- 4
Slowly pour in the milk while whisking constantly to prevent lumps, then simmer until the sauce thickens.
- 5
Stir in the garlic powder, smoked paprika, salt, and pepper.
- 6
Reduce heat to low and add the cheddar, mozzarella, and parmesan cheeses, stirring until completely melted and smooth.
- 7
Drain the cooked pasta shells and return them to the large pot.
- 8
Pour the cheese sauce over the shells and toss thoroughly until every shell is coated.
Nutrition per Serving
540
Calories
24g
Protein
58g
Carbs
26g
Fat
2g
Fiber
6g
Sugar
780mg
Sodium
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