Teriyaki Salmon Bites

Ingredients

• 1 lb Salmon fillet, skin removed and cubed
• 0.25 cup Soy sauce
• 2 tbsp Honey
• 1 tbsp Rice vinegar
• 1 tsp Fresh ginger, grated
• 1 clove Garlic, minced
• 1 tbsp Sesame oil
• 1 tsp Sesame seeds(optional)
• 1 stalk Green onions, sliced(optional)

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, honey, rice vinegar, grated ginger, and minced garlic to create the marinade.

2. 2

   Place the salmon cubes in a bowl and pour half of the marinade over them. Let sit for 5 minutes.

3. 3

   Heat the sesame oil in a large non-stick skillet over medium-high heat.

4. 4

   Add the salmon cubes to the skillet in a single layer. Cook for 2-3 minutes until a golden crust forms.

5. 5

   Flip the salmon cubes and pour the remaining marinade into the pan.

6. 6

   Cook for another 2-3 minutes, allowing the sauce to bubble and thicken into a sticky glaze that coats the salmon.

7. 7

   Remove from heat once the salmon is cooked through and the sauce is glossy.

8. 8

   Garnish with sesame seeds and sliced green onions before serving.