Sweet And Sour Pork 1771045978913 Qc3j

Ingredients

• 1 lb Pork shoulder, cut into 1-inch cubes
• 0.5 cup Cornstarch
• 2 cups Vegetable oil for frying
• 1 cup Pineapple chunks
• 1 large Green bell pepper, chopped
• 1 large Red bell pepper, chopped
• 0.33 cup Ketchup
• 0.25 cup Rice vinegar
• 0.25 cup Granulated sugar
• 1 tablespoon Soy sauce
• 2 cloves Garlic, minced

Instructions

1. 1

   Toss the pork cubes in a bowl with cornstarch until every piece is thoroughly and evenly coated.

2. 2

   Heat the vegetable oil in a wok or deep skillet to 350°F (175°C).

3. 3

   Fry the pork in batches until golden brown and crispy, approximately 5-7 minutes per batch, then drain on paper towels.

4. 4

   In a separate small bowl, whisk together the ketchup, rice vinegar, sugar, and soy sauce to create the glaze.

5. 5

   Drain most of the oil from the wok, leaving about one tablespoon, and sauté the garlic, bell peppers, and pineapple for 3 minutes.

6. 6

   Pour the sauce mixture into the wok and bring to a simmer until it begins to thicken slightly.

7. 7

   Add the fried pork back into the wok and toss quickly to coat every piece in the sauce.

8. 8

   Serve immediately over steamed white rice while the pork is still crunchy.