Stir-Fry Beef and Broccoli

Ingredients

• 1 lb Flank steak
• 4 cups Broccoli florets
• 0.33 cup Soy sauce
• 2 tbsp Brown sugar
• 1 tbsp Ginger
• 3 cloves Garlic
• 1 tbsp Cornstarch
• 2 tbsp Vegetable oil
• 1 tsp Sesame seeds(optional)

Instructions

1. 1

   Whisk together soy sauce, brown sugar, minced ginger, minced garlic, and cornstarch in a small bowl to create the sauce.

2. 2

   Thinly slice the beef against the grain into bite-sized strips.

3. 3

   Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add broccoli and 2 tablespoons of water; cover and steam for 2 minutes. Remove broccoli and set aside.

4. 4

   Wipe the skillet, add the remaining oil, and increase heat to high. Add beef strips in a single layer and sear until browned, about 2-3 minutes.

5. 5

   Return the broccoli to the pan and pour the sauce over the mixture.

6. 6

   Toss everything together for 1-2 minutes until the sauce has thickened and coated the beef and broccoli.

7. 7

   Garnish with sesame seeds and serve immediately over rice.