Steak Fajitas

Ingredients

• 1.5 lbs Flank steak
• 3 medium Bell peppers, assorted colors
• 1 large Yellow onion
• 2 tablespoons Olive oil
• 1 tablespoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Garlic powder
• 2 tablespoons Lime juice
• 8 small Flour tortillas
• 0.5 cup Sour cream(optional)

Instructions

1. 1

   Slice the flank steak against the grain into thin strips.

2. 2

   In a small bowl, mix chili powder, cumin, garlic powder, salt, and pepper.

3. 3

   Toss the steak strips with half of the spice mix and 1 tablespoon of lime juice.

4. 4

   Slice the peppers and onions into thin strips and toss with the remaining spice mix.

5. 5

   Heat 1 tablespoon of oil in a large cast-iron skillet over high heat until smoking.

6. 6

   Add the steak in a single layer and sear for 2-3 minutes until browned; remove from skillet and set aside.

7. 7

   Add the remaining oil to the skillet and sauté the peppers and onions for 5-6 minutes until softened and slightly charred.

8. 8

   Return the steak to the skillet, add the remaining lime juice, and toss everything together for 1 minute.

9. 9

   Serve immediately with warmed tortillas and optional toppings.