Spinach and Feta Stuffed Peppers

Ingredients

• 4 large Bell Peppers
• 10 oz Fresh Spinach
• 1 cup Feta Cheese
• 1 cup Cooked Rice
• 2 cloves Garlic
• 1 tbsp Olive Oil
• 1 tsp Dried Oregano
• to taste Salt and Pepper(optional)

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Slice the bell peppers in half lengthwise and remove the seeds and membranes.

3. 3

   In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for 1 minute until fragrant.

4. 4

   Add the spinach to the skillet and cook until wilted. Drain any excess liquid.

5. 5

   In a large bowl, combine the wilted spinach, cooked rice, crumbled feta cheese, and dried oregano. Season with salt and pepper.

6. 6

   Stuff each pepper half generously with the spinach and feta mixture.

7. 7

   Place the peppers in a baking dish, add 1/4 cup of water to the bottom of the dish, and cover with foil.

8. 8

   Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until the peppers are tender and the tops are slightly golden.