Greek Salad with Grilled Chicken

Ingredients

• 2 pieces Chicken breast
• 1 large Cucumber
• 1 cup Cherry tomatoes
• 0.25 cup Red onion
• 0.5 cup Kalamata olives
• 0.5 cup Feta cheese
• 4 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 1 teaspoon Dried oregano
• 2 cups Romaine lettuce(optional)

Instructions

1. 1

   Whisk 2 tablespoons of olive oil, 1 tablespoon of lemon juice, half the oregano, salt, and pepper in a bowl. Marinate chicken for 10 minutes.

2. 2

   Grill the chicken over medium-high heat for 5-6 minutes per side until the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before slicing.

3. 3

   In a large bowl, combine chopped cucumber, halved cherry tomatoes, thinly sliced red onion, and olives.

4. 4

   Prepare the dressing by whisking the remaining olive oil, lemon juice, and oregano.

5. 5

   Toss the vegetables with the dressing and top with crumbled feta cheese.

6. 6

   Slice the grilled chicken and place it on top of the salad. Serve immediately.