Spicy Peppered Chin Chin

Ingredients

• 4 cups All-purpose flour
• 0.5 cup Granulated sugar
• 0.5 cup Unsalted butter, chilled
• 0.75 cup Whole milk
• 1 piece Large egg
• 1.5 tablespoons Dried chili flakes
• 1 teaspoon Ground ginger
• 0.5 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 quart Vegetable oil for frying

Instructions

1. 1

   In a large mixing bowl, whisk together the flour, sugar, chili flakes, ground ginger, baking powder, and salt.

2. 2

   Cut the chilled butter into small cubes and rub it into the flour mixture with your fingertips until it resembles coarse crumbs.

3. 3

   In a separate small bowl, beat the egg and milk together, then slowly pour into the dry ingredients.

4. 4

   Knead the mixture gently until a smooth, stiff dough forms; do not overwork the dough or it will become too tough.

5. 5

   Divide the dough into four parts and roll each out on a lightly floured surface to about 1/4 inch thickness.

6. 6

   Use a pizza cutter or knife to cut the dough into small 1-inch squares or strips.

7. 7

   Heat the vegetable oil in a deep pan to 350°F (175°C) and fry the dough pieces in batches until golden brown.

8. 8

   Remove with a slotted spoon and drain on paper towels, allowing them to cool completely to achieve maximum crunch.