Spicy Peanut Chili Oil Ramen
A rich and creamy fusion bowl featuring a nutty peanut base and a bold, smoky chili oil kick.
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Ingredients
- 2 packs Ramen noodles
- 3 tablespoons Creamy peanut butter
- 2 tablespoons Chili oil with flakes
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 2 cloves minced Garlic
- 3 cups Chicken or vegetable broth
- 1 teaspoon Honey or brown sugar(optional)
- 2 stalks sliced Green onions
- 1 tablespoon Crushed peanuts(optional)
Instructions
- 1
Bring a large pot of water to a boil and cook the ramen noodles according to package instructions, then drain.
- 2
In a medium saucepan, whisk together the peanut butter, soy sauce, rice vinegar, honey, and minced garlic over low heat.
- 3
Slowly pour the broth into the peanut mixture, whisking constantly until the sauce is smooth and combined.
- 4
Increase the heat to medium and bring the broth to a gentle simmer for 5 minutes.
- 5
Stir in the chili oil, adjusting the amount based on your preferred spice level.
- 6
Divide the cooked noodles into two deep bowls.
- 7
Pour the hot peanut chili broth over the noodles until fully submerged.
- 8
Garnish with sliced green onions and crushed peanuts before serving immediately.
Nutrition per Serving
540
Calories
18g
Protein
62g
Carbs
28g
Fat
4g
Fiber
7g
Sugar
1150mg
Sodium
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