Spicy Jalapeño Tuna Melt
A zesty twist on the classic comfort sandwich featuring pickled jalapeños, sharp cheddar, and a kick of sriracha.
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Ingredients
- 2 cans (5oz each) Canned tuna in water, drained
- 1/4 cup Mayonnaise
- 2 tablespoons Pickled jalapeños, diced
- 1 teaspoon Sriracha or hot sauce
- 2 tablespoons Red onion, finely minced
- 1 stalk Celery, finely diced
- 4 slices Sharp cheddar cheese slices
- 4 slices Sourdough bread
- 2 tablespoons Unsalted butter, softened
- 1 tablespoon Fresh cilantro, chopped(optional)
- 1/4 teaspoon Black pepper
Instructions
- 1
In a medium bowl, combine the drained tuna, mayonnaise, diced jalapeños, sriracha, red onion, celery, and black pepper.
- 2
Mix the ingredients thoroughly with a fork, breaking up large tuna chunks until the mixture is creamy and well-combined.
- 3
Butter one side of each slice of sourdough bread evenly.
- 4
Place two slices of bread, butter-side down, in a cold non-stick skillet or griddle.
- 5
Divide the tuna mixture evenly between the two slices in the skillet, spreading it to the edges.
- 6
Place two slices of cheddar cheese over the tuna on each sandwich, then top with the remaining bread slices, butter-side up.
- 7
Turn the heat to medium and cook for 3-4 minutes per side until the bread is golden brown and the cheese is thoroughly melted.
- 8
Remove from heat, let sit for one minute, slice diagonally, and serve immediately.
Nutrition per Serving
540
Calories
38g
Protein
32g
Carbs
28g
Fat
2g
Fiber
4g
Sugar
980mg
Sodium
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