Cajun Spiced Buttermilk Okra

Ingredients

• 1 pound Fresh okra, sliced into 1/2-inch rounds
• 1 cup Buttermilk
• 1 cup Yellow cornmeal
• 0.5 cup All-purpose flour
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 cups Vegetable oil for frying

Instructions

1. 1

   Place the sliced okra in a medium bowl and pour the buttermilk over it, stirring to ensure every piece is well coated.

2. 2

   In a separate large bowl or a gallon-sized resealable plastic bag, combine the cornmeal, flour, cayenne, garlic powder, onion powder, paprika, salt, and pepper.

3. 3

   Heat about 1 inch of vegetable oil in a large heavy skillet over medium-high heat until it reaches 350 degrees Fahrenheit.

4. 4

   Using a slotted spoon, remove the okra from the buttermilk in batches, letting the excess liquid drip off.

5. 5

   Toss the okra in the cornmeal mixture until each piece is thoroughly and evenly breaded.

6. 6

   Carefully place the breaded okra into the hot oil, being careful not to overcrowd the pan.

7. 7

   Fry for 3 to 5 minutes, turning occasionally, until the okra is golden brown and crispy.

8. 8

   Remove the okra with a slotted spoon and drain on a plate lined with paper towels; serve immediately while hot.