Spicy IPA Battered Halibut Tacos

Ingredients

• 1.5 lbs Halibut fillets, cut into 3-inch strips
• 12 oz IPA Beer (chilled)
• 1.5 cups All-purpose flour
• 1 teaspoon Cayenne pepper
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 12 pieces Corn tortillas
• 2 cups Shredded cabbage
• 2 cups Vegetable oil for frying
• 0.25 cup Pickled jalapeños(optional)
• 4 pieces Lime wedges

Instructions

1. 1

   Pat the halibut strips completely dry with paper towels and season lightly with salt.

2. 2

   In a large bowl, whisk together flour, cayenne pepper, smoked paprika, and garlic powder.

3. 3

   Slowly pour the cold IPA into the flour mixture, whisking gently until the batter is the consistency of thick pancake batter.

4. 4

   Heat vegetable oil in a heavy skillet or Dutch oven to 375 degrees Fahrenheit.

5. 5

   Dredge halibut pieces in a little extra dry flour, then dip into the spicy IPA batter to coat thoroughly.

6. 6

   Carefully drop fish into the hot oil in batches, frying for 3-4 minutes until deep golden brown and crispy.

7. 7

   Drain the fried fish on a wire rack to maintain crunchiness while you lightly char the tortillas over an open flame.

8. 8

   Assemble tacos by placing fish on tortillas, topping with cabbage, jalapeños, and a squeeze of fresh lime.