Smoked Paprika And Honey Labneh Spread
A creamy, tangy Middle Eastern yogurt cheese infused with the warmth of smoked paprika and the sweetness of wildflower honey.
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Ingredients
- 2 cups Greek yogurt (full fat)
- 1/2 teaspoon Kosher salt
- 1 1/2 teaspoons Smoked paprika (Pimentón)
- 2 tablespoons Wildflower honey
- 1 tablespoon Extra virgin olive oil
- 1 teaspoon Lemon zest
- 1 teaspoon Fresh thyme leaves(optional)
- 1/4 teaspoon Crushed red pepper flakes(optional)
- 1 tablespoon Toasted pine nuts(optional)
- 4 pieces Warm pita bread
Instructions
- 1
Line a fine-mesh sieve with two layers of cheesecloth and place it over a deep bowl.
- 2
Mix the Greek yogurt and kosher salt together in a small bowl until well combined.
- 3
Transfer the yogurt mixture to the cheesecloth, gather the edges, and tie them with a string or rubber band.
- 4
Refrigerate the yogurt for at least 12 to 24 hours to allow the whey to drain, resulting in a thick labneh consistency.
- 5
Remove the labneh from the cheesecloth and spread it onto a shallow serving plate using the back of a spoon to create swirls.
- 6
In a small ramekin, whisk together the honey and smoked paprika until smooth.
- 7
Drizzle the honey-paprika mixture and olive oil over the labneh.
- 8
Garnish with lemon zest, fresh thyme, and toasted pine nuts before serving with warm pita.
Nutrition per Serving
145
Calories
8g
Protein
12g
Carbs
7g
Fat
1g
Fiber
9g
Sugar
210mg
Sodium
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