Slow Cooker Garlic And Onion Beef Roast
A tender, melt-in-your-mouth beef roast infused with aromatic garlic and caramelized onions, slow-cooked to perfection.
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Ingredients
- 3 pounds Beef Chuck Roast
- 2 large Yellow Onions, thinly sliced
- 6 cloves Garlic Cloves, minced
- 1 cup Beef Broth
- 2 tablespoons Worcestershire Sauce
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Rosemary
- 2 tablespoons Olive Oil
- 1 1/2 teaspoons Salt
- 1 teaspoon Black Pepper
- 2 tablespoons Cornstarch (for gravy)(optional)
Instructions
- 1
Pat the beef roast dry with paper towels and season generously on all sides with salt and pepper.
- 2
Heat olive oil in a large skillet over medium-high heat and sear the beef until browned on all sides, about 3-4 minutes per side.
- 3
Place the sliced onions and minced garlic at the bottom of the slow cooker insert.
- 4
Place the seared roast on top of the onions and garlic.
- 5
In a small bowl, whisk together the beef broth, Worcestershire sauce, thyme, and rosemary, then pour it over the roast.
- 6
Cover and cook on Low for 8-10 hours or on High for 5-6 hours until the beef is fork-tender.
- 7
Remove the roast to a serving platter and tent with foil to rest for 10 minutes.
- 8
Optional: Strain the remaining juices into a saucepan, whisk in a cornstarch slurry, and simmer until thickened to create a savory gravy.
Nutrition per Serving
425
Calories
48g
Protein
6g
Carbs
22g
Fat
1g
Fiber
2g
Sugar
780mg
Sodium
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