Slow Cooker Galbi Style Beef Ribs

Ingredients

• 3 lbs Beef short ribs (English cut)
• 0.5 cup Soy sauce
• 0.33 cup Brown sugar
• 0.5 cup Asian pear (grated)
• 2 tbsp Sesame oil
• 4 cloves Garlic (minced)
• 1 tbsp Fresh ginger (grated)
• 1 tbsp Rice vinegar
• 3 stalks Green onions (sliced)
• 1 tsp Toasted sesame seeds(optional)
• 0.5 tsp Black pepper

Instructions

1. 1

   Pat the beef short ribs dry with paper towels and place them into the bottom of the slow cooker.

2. 2

   In a medium mixing bowl, whisk together the soy sauce, brown sugar, grated Asian pear, sesame oil, minced garlic, ginger, rice vinegar, and black pepper.

3. 3

   Pour the sauce mixture over the ribs, ensuring each piece is well coated.

4. 4

   Cover and cook on Low for 7 to 8 hours (or High for 4 hours) until the beef is fork-tender.

5. 5

   Carefully remove the ribs from the slow cooker and set aside on a serving platter.

6. 6

   Skim the excess fat from the remaining liquid in the pot, then pour the sauce into a saucepan and simmer over medium-high heat for 10 minutes to thicken into a glaze.

7. 7

   Drizzle the thickened glaze over the ribs.

8. 8

   Garnish with sliced green onions and toasted sesame seeds before serving with steamed rice.