Slow Cooker Easy Sloppy Joes
A family-favorite comfort food featuring savory ground beef simmered in a tangy tomato-based sauce.
Ready to Cook?
Hands-free mode with voice commands & timers
Ingredients
- 2 lbs Ground beef
- 1 medium Yellow onion, diced
- 1 medium Green bell pepper, diced
- 1 cup Ketchup
- 2 tablespoons Brown sugar
- 1 tablespoon Yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1/2 teaspoon Chili powder
- to taste N/A Salt and black pepper
- 6 count Hamburger buns
Instructions
- 1
In a large skillet over medium-high heat, brown the ground beef until no longer pink.
- 2
Drain the excess grease from the skillet and transfer the cooked beef into the slow cooker.
- 3
Add the diced onion and green bell pepper to the slow cooker with the beef.
- 4
In a small bowl, whisk together the ketchup, brown sugar, mustard, Worcestershire sauce, garlic powder, and chili powder.
- 5
Pour the sauce mixture over the beef and vegetables, stirring well to combine.
- 6
Cover and cook on Low for 4 hours or on High for 2 hours.
- 7
Season with salt and pepper to taste before serving.
- 8
Spoon the mixture onto toasted hamburger buns and serve immediately.
Nutrition per Serving
425
Calories
28g
Protein
36g
Carbs
18g
Fat
2g
Fiber
14g
Sugar
890mg
Sodium
Ratings & Reviews
No ratings yet
