Tender chops braised in a slow cooker with liquid smoke and root beer BBQ sauce.
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Pat the pork chops dry and season both sides with salt, pepper, garlic powder, onion powder, and smoked paprika.
Place the seasoned pork chops in the bottom of the slow cooker in an even layer.
Whisk together the root beer and liquid smoke in a small bowl, then pour over the pork chops.
Cover and cook on Low for 6 to 7 hours or on High for 3 to 4 hours until the meat is fork-tender.
Carefully remove the pork chops from the slow cooker and discard the excess cooking liquid.
Shred the pork using two forks, removing any fat or gristle if necessary.
Return the shredded pork to the slow cooker and stir in the BBQ sauce and brown sugar.
Cover and cook for an additional 30 minutes on Low to allow the flavors to meld and the sauce to thicken.
