Sinigang Na Isda Sa Miso
A traditional Filipino sour soup featuring fish and savory yellow miso paste, balanced with the tang of tamarind and fresh vegetables.
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Ingredients
- 500 grams Milkfish (Bangus) or Red Snapper, sliced into steaks
- 3 tablespoons Yellow Miso paste
- 40 grams Tamarind soup base powder
- 2 pieces Tomatoes, quartered
- 1 medium Onion, sliced
- 1 thumb-sized piece Ginger, sliced into thin strips
- 1 cup Radish (Labanos), sliced diagonally
- 1 bunch Mustard greens (Mustasa) or Bok Choy
- 2 pieces Long green chili (Siling haba)
- 6 cups Water or rice wash
- 2 tablespoons Fish sauce (Patis)(optional)
- 1 tablespoon Cooking oil
Instructions
- 1
Heat oil in a large pot and sauté the ginger, onion, and tomatoes until softened.
- 2
Add the miso paste and cook for 2 minutes, stirring constantly to release its savory aroma.
- 3
Pour in the water or rice wash and bring to a boil.
- 4
Add the tamarind powder and stir until fully dissolved.
- 5
Gently add the fish slices and radish; simmer for 8 to 10 minutes until the fish is cooked through.
- 6
Add the long green chilies and season with fish sauce to taste.
- 7
Add the mustard greens and turn off the heat, allowing the residual heat to wilt the leaves.
- 8
Serve hot with steamed white rice.
Nutrition per Serving
285
Calories
28g
Protein
14g
Carbs
12g
Fat
4g
Fiber
5g
Sugar
1150mg
Sodium
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