Shrimp Aguachile

Ingredients

• 1 pound Large shrimp, peeled and deveined
• 1 cup Fresh lime juice
• 2 pieces Serrano peppers, stemmed
• 0.5 cup Fresh cilantro
• 1 large Cucumber, sliced into half-moons
• 0.5 medium Red onion, thinly sliced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 pieces Tostadas(optional)

Instructions

1. 1

   Butterfly the shrimp by cutting along the back without slicing all the way through, then lay them flat in a shallow glass dish.

2. 2

   In a blender, combine the lime juice, serrano peppers, cilantro, and a pinch of salt. Blend until completely smooth and bright green.

3. 3

   Pour the green marinade over the shrimp, ensuring they are fully submerged.

4. 4

   Top the shrimp with the sliced red onions and cucumbers.

5. 5

   Let the mixture marinate in the refrigerator for 15 to 20 minutes until the shrimp turn opaque and firm.

6. 6

   Season with additional salt and pepper to taste and serve immediately with tostadas.