Shoyu Ramen

Ingredients

• 2 portions Ramen noodles
• 4 cups Chicken stock
• 3 tablespoons Soy sauce
• 1 tablespoon Mirin
• 1 teaspoon Sesame oil
• 1 teaspoon Fresh ginger, minced
• 1 clove Garlic, minced
• 2 halves Soft-boiled egg(optional)
• 2 stalks Green onions, sliced
• 2 sheets Nori seaweed(optional)

Instructions

1. 1

   In a medium pot, heat the sesame oil over medium heat. Add the ginger and garlic, sautéing for 1 minute until fragrant.

2. 2

   Add the chicken stock, soy sauce, and mirin to the pot. Bring to a gentle simmer and let cook for 10 minutes to meld flavors.

3. 3

   While the broth simmers, boil a separate pot of water and cook the ramen noodles according to package instructions. Drain well.

4. 4

   Divide the cooked noodles into two deep bowls.

5. 5

   Pour the hot broth over the noodles.

6. 6

   Top with soft-boiled eggs, sliced green onions, and nori sheets before serving.