Sheet Pan Salmon With Garlic Green Beans And Potatoes 1771028083938 058e

Ingredients

• 4 6-ounce portions Salmon fillets
• 1 pound Baby potatoes, halved
• 12 ounces Fresh green beans, trimmed
• 3 tablespoons Olive oil
• 4 cloves Garlic, minced
• 1 tablespoon Lemon juice
• 1 teaspoon Dried oregano
• 0.5 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped(optional)

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and lightly grease a large rimmed sheet pan with oil.

2. 2

   Toss the halved baby potatoes with 1 tablespoon of olive oil, half the minced garlic, salt, and pepper directly on the sheet pan.

3. 3

   Spread the potatoes in a single layer and roast for 15 minutes until they start to soften.

4. 4

   Push the potatoes to one side of the pan and add the green beans to the center; toss them with another tablespoon of olive oil and the remaining garlic.

5. 5

   Place the salmon fillets on the remaining space of the sheet pan.

6. 6

   Whisk the final tablespoon of olive oil with lemon juice, oregano, and paprika, then brush this mixture over the salmon fillets.

7. 7

   Return the pan to the oven and bake for 12 to 15 minutes, or until the salmon flakes easily with a fork and vegetables are tender.

8. 8

   Garnish the entire pan with fresh parsley and extra lemon wedges before serving.