Sheet Pan Salmon With Garlic Green Beans And Potatoes 1771028083938 058e
A nutritious and flavorful one-pan meal featuring flaky salmon fillets roasted alongside crisp green beans and golden baby potatoes.
Ready to Cook?
Hands-free mode with voice commands & timers
Ingredients
- 4 6-ounce portions Salmon fillets
- 1 pound Baby potatoes, halved
- 12 ounces Fresh green beans, trimmed
- 3 tablespoons Olive oil
- 4 cloves Garlic, minced
- 1 tablespoon Lemon juice
- 1 teaspoon Dried oregano
- 1 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped(optional)
Instructions
- 1
Preheat your oven to 400°F (200°C) and lightly grease a large rimmed sheet pan with oil or parchment paper.
- 2
In a small bowl, whisk together the olive oil, minced garlic, lemon juice, oregano, salt, and pepper.
- 3
Place the halved baby potatoes on the sheet pan, drizzle with half of the garlic oil mixture, and toss to coat.
- 4
Roast the potatoes for 12-15 minutes until they just begin to soften.
- 5
Remove the pan from the oven and push the potatoes to one side. Add the green beans and salmon fillets to the empty spaces.
- 6
Drizzle the remaining garlic oil mixture over the salmon and green beans, ensuring everything is evenly coated.
- 7
Return the pan to the oven and roast for an additional 10-12 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
- 8
Garnish with fresh parsley and extra lemon wedges before serving immediately.
Nutrition per Serving
485
Calories
38g
Protein
24g
Carbs
26g
Fat
5g
Fiber
3g
Sugar
640mg
Sodium
Ratings & Reviews
No ratings yet
