Sesame Ginger Cold Soba

Ingredients

• 8 ounces Dried soba noodles
• 3 tablespoons Roasted white sesame seeds
• 2 tablespoons Soy sauce
• 1 tablespoon Rice vinegar
• 1 tablespoon Toasted sesame oil
• 1 teaspoon Honey
• 1 teaspoon Fresh ginger, grated
• 2 tablespoons Mayonnaise
• 2 stalks Scallions, thinly sliced
• 0.5 cup Cucumber, julienned(optional)

Instructions

1. 1

   Bring a large pot of water to a boil and cook the soba noodles according to package instructions, usually about 4-5 minutes.

2. 2

   Immediately drain the noodles and rinse them under cold running water, rubbing them gently to remove excess starch.

3. 3

   In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and mayonnaise until smooth.

4. 4

   Using a mortar and pestle or a spice grinder, lightly crush the roasted sesame seeds to release their aroma, then stir them into the dressing.

5. 5

   Place the cold, drained noodles into a large mixing bowl.

6. 6

   Pour the sesame ginger dressing over the noodles and toss thoroughly to ensure even coating.

7. 7

   Add the sliced scallions and julienned cucumber, tossing once more to combine.

8. 8

   Serve immediately or chill in the refrigerator for 30 minutes for a more refreshing taste.