Noodles tossed in a creamy roasted sesame dressing with fresh ginger and scallions.
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Bring a large pot of water to a boil and cook the soba noodles according to package instructions, usually about 4-5 minutes.
Immediately drain the noodles and rinse them under cold running water, rubbing them gently to remove excess starch.
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and mayonnaise until smooth.
Using a mortar and pestle or a spice grinder, lightly crush the roasted sesame seeds to release their aroma, then stir them into the dressing.
Place the cold, drained noodles into a large mixing bowl.
Pour the sesame ginger dressing over the noodles and toss thoroughly to ensure even coating.
Add the sliced scallions and julienned cucumber, tossing once more to combine.
Serve immediately or chill in the refrigerator for 30 minutes for a more refreshing taste.
