Salmon Teriyaki Bowl

Ingredients

• 2 pieces Salmon fillets
• 1/4 cup Soy sauce
• 2 tablespoons Honey
• 1 teaspoon Ginger, minced
• 1 clove Garlic, minced
• 2 cups Cooked white or brown rice
• 1 cup Broccoli florets
• 1 teaspoon Sesame seeds(optional)
• 1 stalk Green onions, sliced(optional)

Instructions

1. 1

   In a small bowl, whisk together soy sauce, honey, minced ginger, and garlic to create the teriyaki glaze.

2. 2

   Season salmon fillets lightly with salt and pepper.

3. 3

   Heat a non-stick skillet over medium-high heat with a drizzle of oil. Place salmon skin-side down and cook for 4-5 minutes.

4. 4

   Flip the salmon and pour the teriyaki sauce into the pan. Cook for another 3-4 minutes while spooning the sauce over the fish until it thickens into a glaze.

5. 5

   While salmon is cooking, steam the broccoli until tender-crisp.

6. 6

   Divide the cooked rice into two bowls. Top with a salmon fillet and the steamed broccoli.

7. 7

   Drizzle any remaining glaze from the pan over the bowls and garnish with sesame seeds and green onions.