Salmon Teriyaki

Ingredients

• 2 pieces Salmon fillets
• 1/4 cup Soy sauce
• 2 tablespoons Honey
• 1 tablespoon Rice vinegar
• 1 teaspoon Fresh ginger, grated
• 1 clove Garlic, minced
• 1 tablespoon Sesame oil
• 1 teaspoon Sesame seeds(optional)
• 1 stalk Green onions, sliced(optional)

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, honey, rice vinegar, grated ginger, and minced garlic to create the marinade.

2. 2

   Place the salmon fillets in a shallow dish and pour half of the marinade over them. Let sit for 5 minutes.

3. 3

   Heat the sesame oil in a non-stick skillet over medium-high heat.

4. 4

   Place the salmon in the skillet skin-side up. Cook for 4 minutes until golden brown.

5. 5

   Flip the salmon and pour the remaining marinade into the pan.

6. 6

   Cook for another 4-5 minutes, spooning the sauce over the fish as it thickens into a glaze.

7. 7

   Remove from heat once the salmon is cooked through and the sauce is syrupy.

8. 8

   Garnish with sesame seeds and sliced green onions before serving.