Roasted Sweet Potato Tacos

Ingredients

• 2 large Sweet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Chili powder
• 0.5 teaspoon Cumin
• 8 pieces Corn tortillas
• 1 can Black beans
• 1 whole Avocado
• 1 whole Lime
• 0.25 cup Cilantro(optional)

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Peel and cube the sweet potatoes into 1/2-inch pieces.

3. 3

   Toss sweet potatoes with olive oil, chili powder, cumin, salt, and pepper on a baking sheet.

4. 4

   Roast for 20-25 minutes until tender and slightly browned.

5. 5

   Warm the black beans in a small saucepan over medium heat.

6. 6

   Heat the tortillas in a dry skillet or directly over a gas flame for 30 seconds per side.

7. 7

   Assemble tacos by layering black beans and roasted sweet potatoes onto tortillas.

8. 8

   Top with sliced avocado, fresh cilantro, and a squeeze of lime juice.