Rabokki Ramen Noodle Tteokbokki 1769468783961 Rmmf
A popular Korean street food fusion combining chewy rice cakes and instant ramen noodles in a spicy, sweet gochujang sauce.
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Ingredients
- 200 grams Korean rice cakes (tteok)
- 1 package Instant ramen noodles
- 2 tablespoons Gochujang (Korean chili paste)
- 1 tablespoon Gochugaru (Korean chili flakes)
- 1 tablespoon Soy sauce
- 1.5 tablespoons Sugar
- 3 cups Anchovy broth or water
- 100 grams Fish cakes, sliced
- 2 stalks Green onions, chopped
- 2 pieces Hard-boiled eggs(optional)
- 1 teaspoon Toasted sesame seeds(optional)
Instructions
- 1
Soak the rice cakes in cold water for 10 minutes to soften them if they are refrigerated or frozen.
- 2
In a shallow pot or large skillet, combine the broth, gochujang, gochugaru, soy sauce, and sugar.
- 3
Bring the liquid to a boil over medium-high heat, stirring to ensure the chili paste is fully dissolved.
- 4
Add the rice cakes and fish cakes to the pot, reducing the heat to medium.
- 5
Simmer for 5 minutes until the rice cakes begin to soften and the sauce starts to thicken.
- 6
Add the dry ramen noodles into the center of the pot, pushing them down into the liquid.
- 7
Cook for another 3-4 minutes until the noodles are al dente and the sauce has reached a syrupy consistency.
- 8
Garnish with chopped green onions, halved hard-boiled eggs, and sesame seeds before serving hot.
Nutrition per Serving
540
Calories
18g
Protein
88g
Carbs
14g
Fat
4g
Fiber
12g
Sugar
1450mg
Sodium
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