Korean Fried Chicken Soy Garlic Style

Ingredients

• 2 lbs Chicken wings
• 1 cup Potato starch
• 0.25 cup Soy sauce
• 0.25 cup Mirin
• 2 tbsp Brown sugar
• 3 tbsp Minced garlic
• 1 tsp Minced ginger
• 4 cups Vegetable oil for frying
• 1 tsp Salt and black pepper
• 1 tsp Sesame seeds(optional)

Instructions

1. 1

   Pat the chicken wings completely dry with paper towels and season with salt and black pepper.

2. 2

   Coat the chicken thoroughly in potato starch, shaking off any excess for a thin, even layer.

3. 3

   Heat the oil to 350°F (175°C) and fry the chicken in batches for 8-10 minutes until lightly golden.

4. 4

   Remove chicken and let it rest for 5 minutes while increasing the oil temperature to 375°F (190°C).

5. 5

   Perform the second fry for 2-3 minutes until the chicken is deep golden brown and extremely crunchy.

6. 6

   In a small saucepan, simmer soy sauce, mirin, brown sugar, garlic, and ginger until slightly thickened.

7. 7

   Place the hot fried chicken in a large bowl and pour the warm soy garlic glaze over it.

8. 8

   Toss quickly to coat every piece and garnish with sesame seeds before serving immediately.